Pumpkin soup has always been one of my favorite fall and winter dishes. If you find it hard to believe that a simple pumpkin can become one of the most comforting and delicious dishes of winter, don’t miss this recipe. With a few simple tricks, I’ll explain how to turn this humble ingredient into an explosion of flavors. With simple ingredients that everyone has at home and a few tricks that I’m going to share with you, you’ll take this recipe to another level.
Here’s a very simple recipe for baked turbot with a delicious pilpil sauce. Turbot is a fish that would never win a beauty contest, and it’s unlikely to win an ugly contest either, because monkfish will always be there to remind it that it’s second best. But when it comes to its culinary merits, things change, as its meat is highly prized, especially if we’re talking about wild turbot.
Fancy some black pudding and mango samosas? A delicious combination of flavours, with a super-crispy pastry, that you simply must try. A high-quality spiced black pudding, like the ones from Llodio, goes down a treat with certain fruits: pear, apple, mango… I’ve already tried several combinations of this sort and the result is spectacular. Read More
